Lobster Tail With Lobster Sauce Recipe - Chinese.Food.com
This one is also from the Diana Liu cookbook. I haven't tried this yet. Lobster in my part of the country is too expensive for me to make this.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 2 lobster tails, cut into bite-size pieces, shell left on
- 1/2 lb ground pork
- 2 green onions, cut into 1 1/2 ' lengths
- 4 slices ginger, 1-inch x 2-inch (or 1 Tblsp. ginger juice)
- 1 tablespoon sherry wine
- 1 tablespoon preserved black bean, mashed
- 2 eggs, slighty beaten
- 1/2 cup broth
- 2 tablespoons soy sauce
- 4 tablespoons oil
- 1/2 teaspoon salt
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