Braised Short Ribs recipe | PCC Community Markets

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon sea salt
• Freshly ground pepper
• 3 1/2 to 4 pounds beef short ribs (10 to 12 good-sized lean ribs)
• 3 ribs celery, chopped
• 2 to 3 carrots, peeled and chopped
• 1 yellow onion, diced
• 1 bell pepper, seeded and chopped
• 1/2 pound mushrooms, sliced or chopped
• 2 cloves garlic, finely chopped
• 1/2 cup red wine
• 2 (28-ounce) cans diced tomatoes
• 1/2 cup chopped fresh basil
• 1/2 cup chopped fresh oregano
• 1/2 cup chopped fresh Italian parsley
• Pasta or polenta, for serving (optional)