Roasted Rainbow Bowl – FRESHFARM

Ingredients

• Cooking oil
• 2 red beets, peeled and sliced into bite-size pieces (about 2 cups)
• 1 medium sweet potato, peeled and chopped into bite-size pieces (about 2 cups)
• 4-6 carrots, peeled and chopped into bite-size pieces (about 1 cup)
• ½ head small red cabbage, thinly sliced (about 4 cups)
• 1 lb. Brussels sprouts, trimmed and chopped in half
• ½ cup tahini
• 1-3 tbsp. maple syrup
• Juice of 1 lemon, (about 3 tbsp.)
• Salt to taste
• Warm water