Easy Authentic Baklava Recipes At Home (2 Ways) | Chef Joshua Weissman

Ingredients

• 6 cups ( 900g) all purpose flour
• 1.5 cups (372g) hot water
• 2 tsp (23g) distilled white vinegar
• Juice of 1 lemon
• 1 Tbsp (10g) extra virgin olive oil
• 2.5 cups (350g) shelled raw pistachios
• ½ tsp (4g) fine sea salt
• 2 cups (454g) unsalted butter
• 1 lb (25 pieces) phyllo dough (buy four packages of filo, also called phyllo pastry to use)
• 2.5 cups (470g) granulated sugar
• ½ cup (96g) muscovado sugar
• Juice of ½ lemon
• 1.75 cup water (415ml)
• 1” peel of lemon zest
• 25 sheets filo
• 2.75 cup (246g) walnuts
• 1 Tbsp (8g) cinnamon powder
• 1 tsp (2g) allspice
• ¼ tsp fresh grated nutmeg
• 350g unsalted butter, melted
• ½ cup (97g) granulated sugar
• 1 cup (110g) water
• 1 cup (282g) wild flower honey
• 1 cinnamon stick