Soup Italian Tomato & Veg Recipe
Try this low calorie, vegetarian soup for lunch or as a light meal for dinner. Full of fresh Italian flavours, this goes great served with some of your favourite bread.
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Cooking tools:
- Pressure cooker
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Can opener
- Spoon
- Stove
Ingredients
- 100g leeks
- 80g celery
- 100g broccoli
- 4 heaped tsp sun-dried tomato paste
- 2 tsp dark brown sugar
- 2 garlic cloves
- 1 cube vegetable stock
- 1 can chopped tomatoes
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