Soup Italian Bean Recipe
Enjoy this soup with some Italian bread for your lunch. This low calorie soup sits perfectly in the fridge for at least a couple of days, and still tastes just as good.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Refrigerator
Ingredients
- 90g onion
- 100g streaky bacon
- 15ml olive oil
- 2 garlic cloves
- 1 tsp dried rosemary
- 2 tsp dried, ground basil
- 260g canned borlotti beans
- 400g canned chopped tomatoes
- 15ml fresh lemon juice
- 1 chicken stock cube
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