Whole Wheat Pumpkin Muffins with Streusel Topping
A spectacular muffin that is perfect in taste and texture, despite being healthier. A special shout-out to my cousin and friend Rochela W. for shar
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 cup canola oil
- 1 cup Gefen Honey
- 4 eggs
- 1 (15-oz./425-g.) can pumpkin puree
- 3 cups Shibolim Whole Wheat Flour
- a pinch of salt
- 2 teaspoons Gefen Cinnamon
- 2 teaspoons Haddar Baking Powder
- 2 teaspoons baking soda
- a pinch of nutmeg (optional)
- a pinch of ginger (optional)
- 1/4 cup Shibolim Whole Wheat Flour
- 1/4 cup oatmeal
- 1/4 cup brown sugar
- 1/4 teaspoon Gefen Cinnamon
- 3 tablespoons canola oil
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