Sweet Squash Muffins

Ingredients

• 3/4 cup Shibolim Whole Wheat Flour
• 3/4 cup all purpose flour, such as Glicks
• 1 teaspoon Haddar Baking Powder
• 1/2 teaspoon Gefen Baking Soda
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 2 eggs
• 1/3 cup oil
• 1 cup packed brown sugar
• 1 generous cup cooked squash (2 sweet potatoes or 1 acorn squash)
• 1 tablespoon dark brown sugar
• 1 teaspoon Gefen Cinnamon
• 1/4 cup chopped pecans