Pumpkin Muffins with Cream Cheese Frosting

Pumpkin Muffins with Cream Cheese Frosting

www.kosher.com

A few years ago, I received this pumpkin muffin recipe from my sister-in-law Rivkie. At the time, I was nervous to try a recipe that used canned pu

View full recipe on www.kosher.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Muffin tin
  • Cupcake liner
  • Oven

Ingredients

  • 1/2 cup canola oil
  • 1/2 cup Gefen Unsweetened Applesauce
  • 3 eggs
  • 3 cups sugar
  • 3 cups flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons cinnamon
  • 1 (16-ounce) can pumpkin puree
  • 8 ounces non-dairy cream cheese
  • 1/4 cup (1/2 stick) trans-fat-free margarine
  • 2 tablespoons Gefen Maple Syrup
  • 1/2 teaspoon vanilla
  • 2 and 1/2 cups Gefen Confectioners’ Sugar
  • 1 teaspoon vanilla bean paste (optional but recommended)
  • turbinado sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This