Lemon, almond & ricotta cake – Food & Wine adventures
Discover the perfect balance of lemon, almond, and ricotta in this moist and delicious cake. Perfect for bake-offs or simply satisfying your sweet tooth.
Ingredients
- 2 duck eggs (or 3 chooken eggs)
- 2/3 cup sugar
- 100 g almonds put through the blender until fine
- 75 g salted butter, melted
- 125 g oz ricotta
- zest and rind of 1 lemon (or two if you like it really strongly lemony)
- 100mL flour
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