Buckwheat Blini Bites with Smoked Salmon and Crème Fraîche
I debated about what to post this Good Friday. Buckwheat Blini Bites with Smoked Salmon and Crème Fraîche felt a little extravagant, but I ultimately decided th
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Cooking tools:
- Griddle
- Cooling rack
- Pastry brush
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Airtight container
- Serving platter
- Stove
Ingredients
- ½ cup all-purpose flour
- ⅓ cup buckwheat flour
- 1½ tablespoons sugar
- ¼ teaspoon salt
- ½ package (1¼ teaspoons) active dry yeast
- 1 cup whole milk, heated to tepid
- 3 tablespoons butter, melted
- 2 large eggs, lightly beaten
- Oil for brushing pan
- 1 package (4 ounces) thinly sliced smoked salmon
- Crème fraîche
- Fresh dill sprigs
- 1 jar ( 1.75 ounces) salmon caviar (optional)
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