Buckwheat Blinis with Smoked Salmon and Creme Fraiche
Makes 6 125g buckwheat flour 45g plain flour pinch of salt 1 tsp dried active yeast 1 egg, beaten 250ml lukewarm milk 2 tbsp olive oil 200ml crème fraiche 250g smoked salmon 50g salmon caviar Sprigs...
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- Blini pan
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Ingredients
- 125g buckwheat flour
- 45g plain flour
- pinch of salt
- 1 tsp dried active yeast
- 1 egg, beaten
- 250ml lukewarm milk
- 2 tbsp olive oil
- 200ml crème fraiche
- 250g smoked salmon
- 50g salmon caviar
- Sprigs of fresh dill
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