Baked Vanilla Cheesecake
This baked vanilla cheesecake recipe has served me so well! It’s so smooth and it’s never cracked on me (and I must have made it over 50 times!).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Stand mixer
- Cake pan
- Kitchen scale
- Microplane
- Paring knife
- Oven
- Mixing bowl
- Baking pan
- Aluminum foil
- Saucepan
- Pot
Ingredients
- 200 g Digestive Biscuits / Graham Crackers
- 100 g Unsalted Butter
- Zest 1/2 Lemon
- Pinch of Salt
- 1200 g Full Fat Cream Cheese
- 50 g Plain Flour / All Purpose Flour
- 325 g Sugar
- 200 g Sour Cream
- 1 Vanilla Bean
- 220 g Whole Eggs
- Stand mixer
- 9-inch cake tin
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