One pan Greek-style mushroom and lentils

Name: One pan Greek-style mushroom and lentils
Total time: 35 min
Ingredients: 3 tbsp olive oil; 400 g Swiss Brown, small cup or button mushrooms; 1 brown onion, finely chopped; 1 tsp sweet paprika; ½ tsp dried chilli flakes, optional; 2 400g can diced tomatoes; 400 g can brown lentils, drained, rinsed; 150 g (1 cup) pitted kalamata olives; 1 lemon, rind finely grated, quartered; 125 g feta, crumbled; ¼ cup shredded flat leaf parsley leaves; Greek yoghurt & chargrilled sourdough, to serve

australianmushrooms.com.au

3 tbsp olive oil 400 g Swiss Brown, small cup or button mushrooms 1 brown onion, finely chopped 1 tsp sweet paprika ½ tsp dried chilli flakes…

View full recipe on australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.

Share this recipe:

Cooking tools: