Chunky One-Pan Mushroom Omelette
Ingredients Method Get started by slicing your Swiss Brown mushrooms into halves. Heat olive oil or butter in a small oven-safe fry pan over medium-high heat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Whisk
- Mixing bowl
- Spatula
- Oven
- Grill
- Plate
- Serving bowl
Ingredients
- 200 g Swiss Brown mushrooms, halved
- 1 tbsp olive oil or butter for frying, plus extra for dressing rocket
- 4 eggs, whisked
- 1 Handful baby rocket
- ⅛ red onion, thinly sliced into rings
- ½ tsp dried chilli flakes, optional
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