Mushroom stroganoff
This savoury and delicious recipe is packed with swiss brown, button and flat mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Saucepan
- Pot
- Colander
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 brown onion, diced
- 2 garlic cloves, crushed
- 1 kg Swiss, button and Flat mushrooms, thinly sliced
- 3 sprigs thyme
- 1 tbsp tarragon, plus extra to serve, finely chopped
- 1 tbsp grainy mustard
- 1 tbsp Worcestershire sauce
- 200 ml crème fraîche
- 1 tbsp parsley plus extra to serve, finely chopped
- 1 1/2 cup white rice,
- Boiling water
- 1/2 bunch English spinach
- Olive oil for cooking
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