Gobi Paratha
Gobi paratha is one of the various parathas that are cooked in the Indian kitchens more often. Here we present a quick recipe of gobi paratha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Wheat flour/atta - 200 grams
- Cabbage (grated) - 150 grams or 1 small cup
- Salt as per taste
- Red chilli powder - 1/2 teaspoon
- Cumin/jeera - 1/2 teaspoon
- Heeng - 1 pinch
- Green chilli - 1 , small and finely chopped (optional)
- Coriander leaves/dhaniya patti - finely chopped (optional)
- Ghee/oil - 1/2 teaspoon + 1 tablespoon
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