gobhi ka paratha recipe how to make gobi paratha -
"Delicious and crispy Gobhi Ka Paratha, a stuffed Indian flatbread with spiced cauliflower, perfect for breakfast or lunch."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at varshitvegrecipes.com.
Ingredients
- 4 cups – whole wheat flour
- 1 teaspoon – salt
- 1 teaspoon – oil or ghee
- Water (as required)
- 1 medium-sized – cauliflower (grated)
- 2 green chilies (finely chopped)
- 1 teaspoon – red chili powder
- ½ teaspoon – garam masala
- 1 teaspoon – cumin seeds
- 1 tablespoon – fresh coriander leaves (chopped)
- Salt to taste
- 1 teaspoon – amchur (optional)
- 1 teaspoon – ajwain (optional)
- Ghee or butter (for roasting)
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