Gobi Ka Paratha Recipe: Enjoy Gobi Paratha in winter, know how to make this crispy paratha in no time - Times Bull
Gobi Ka Paratha: Gobi Paratha is an Indian dish which is delicious to eat. If you get hot gobi parathas early in the morning during the winter season,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.timesbull.com.
Ingredients
- 500 grams of cabbage
- 500 grams of flour
- Half a bowl of finely chopped onions
- 1 inch piece of ginger
- Two to three finely chopped green chillies
- Half a teaspoon of turmeric powder
- Half a teaspoon of cumin powder
- Half a teaspoon of red chilli powder
- Half a teaspoon of chaat masala
- Half a bowl of ghee
- Two teaspoons of oil
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