Garlicky Smothered Cornish Hens - SunnyAnderson.com
Preheat the oven to 375 degrees F. Prepare the hens: In a mini food processor, pulse the garlic and 1 teaspoon salt to a paste. Using your fingers, make a pocke
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnyanderson.com.
Ingredients
- 10 cloves garlic
- Salt and freshly ground black pepper
- 2 (1 1/2-pound) Cornish hens
- Olive oil
- 1 green bell pepper, seeded and small diced
- 1/2 medium onion, small diced
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon sweet paprika
- 3 cups chicken stock, divided
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup white wine
- 2 tablespoons chopped fresh parsley, for garnish
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