Sweet and Pungent Cornish Hens - Kosher.com

Ingredients

• 2 Cornish hens
• kosher salt, to taste
• black pepper, to taste
• garlic powder, to taste
• onion powder, to taste
• 2 tablespoons olive oil
• 1 cup Gefen Dried Cranberries
• 1 cup crispy fried onions
• 6 ounces (170 grams) pastrami, finely diced
• 1/2 cup cooked quinoa
• 4 tablespoons Gefen Duck Sauce
• 2 tablespoons Glicks Ketchup
• 3/4 cup Gefen Duck Sauce
• 1/2 cup Glicks Ketchup
• 2 tablespoons soy sauce
• everything spice, for topping