Herbed Lamb Meatballs with Orzo Salad - Delicious Living

Ingredients

• 2 cloves garlic, peeled
• ½ cup packed flat-leaf parsley leaves
• 2 tablespoons fresh mint leaves
• 1 tablespoon fresh oregano leaves
• 1 teaspoon ground cumin
• ½ teaspoon salt
• ⅛ teaspoon ground pepper
• 1 pound ground lamb
• ½ cup bread crumbs
• 1 egg
• 8 ounces orzo pasta
• 2 cups halved cherry tomatoes
• 1 small cucumber, sliced
• ¼ cup chopped fresh parsley
• 2 tablespoons olive oil
• ½ cup crumbled feta cheese
• FOR THE LEMON-PARSLEY YOGURT SAUCE:
• ½ cup whole-milk yogurt
• Zest and juice of 1 lemon
• 1 tablespoon snipped fresh parsley
• 1 clove garlic, minced