Lamb Meatballs with Orzo, Tomatoes, and Feta | America's Test Kitchen

Ingredients

• ½ cup plain whole-milk Greek yogurt
• ¼ cup panko bread crumbs
• 3 tablespoons water
• 1 large egg
• 2 tablespoons minced fresh mint, plus 2 tablespoons torn leaves
• 4 garlic cloves, minced
• 2 teaspoons minced fresh oregano or ½ teaspoon dried
• Salt and pepper
• ¾ teaspoon ground cinnamon
• 1½ pounds ground lamb
• 2 tablespoons extra-virgin olive oil
• 1 onion, chopped fine
• 2 cups orzo
• 3 cups chicken broth
• ½ cup dry white wine
• 8 ounces cherry tomatoes, halved
• 2 ounces feta cheese, crumbled (½ cup)