Ham and Asparagus “Gratin” | RICARDO
Ricardo's Recipe : Ham and Asparagus “Gratin”
Keywords
- vegetarian recipe
- gratin recipe
- easy vegetarian recipe
- brunch recipe
- brunch
- ham
- asparagus
- ham and asparagus gratin recipe
- ham and asparagus gratin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 20 fresh asparagus spears
- 2 tablespoons (30 ml) olive oil
- 2 shallots, chopped
- 1/4 cup (60 ml) butter
- 1/4 cup (60 ml) flour
- 2 cups (500 ml) milk
- Ground nutmeg, to taste
- 1/4 cup (60 ml) fresh parsley, chopped
- Salt and pepper
- 4 cups (1 litre) warm leftover ham, chopped (about 725 g)
- 2 tablespoons (30 ml) breadcrumbs
- 1 / 2 cup (125 ml) grated Parmigiano-Reggiano cheese
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