Gratinéed Asparagus Toast | RICARDO

Name: Gratinéed Asparagus Toast | RICARDO
Ingredients: 2 onions, chopped; 3 tablespoons (45 ml) olive oil; 1/2 teaspoon (2.5 ml) mustard seeds; 1/2 lb (225 g) thin asparagus, cut into 1/2-inch (1-cm) lengths (keep the tips whole); 1/4 cup (60 ml) chicken broth; 12 diagonal thin slices baguette; 1 1/2 cups (375 ml) grated cheese (Emmenthal or other cheese of your choosing); Salt and pepper

www.ricardocuisine.com

Ricardo's Recipe : Gratinéed Asparagus Toast

Keywords

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Ingredients

2 onions, chopped
3 tablespoons (45 ml) olive oil
1/2 teaspoon (2.5 ml) mustard seeds
1/2 lb (225 g) thin asparagus, cut into 1/2-inch (1-cm) lengths (keep the tips whole)
1/4 cup (60 ml) chicken broth
12 diagonal thin slices baguette
1 1/2 cups (375 ml) grated cheese (Emmenthal or other cheese of your choosing)
Salt and pepper