Asparagus and Ham Gnocchi | RICARDO
This fresh one-pot gnocchi recipe will become a springtime staple!
Keywords
- weekday recipes
- dinner ideas
- spring
- asparagus
- ham
- gnocchi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 packages (350 g each) fresh or vacuum-sealed gnocchi
- 2 tbsp butter
- ½ lb (225 g) asparagus, trimmed and cut into 1 ½-inch (4 cm) pieces
- 1 carrot, cut into small dice
- 1 ½ cups (375 ml) low-sodium chicken broth
- ½ lb (225 g) white ham, diced
- 3 tbsp dill, coarsely chopped, plus more for serving
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