Lobster and Egg Rolls - Eggs.ca

Ingredients

• 375 g lobsters (3/4 lb), cooked and shelled, chilled, and cut into bite-size pieces
• 6 large hard boiled eggs, peeled and chopped
• 1 cup (250 mL) mayonnaise
• 1 tsp (5 mL) lemon juice
• 1 stalk celery, finely diced
• ¼ cup (60 mL) chopped celery leaves
• 2 tbsp (30 mL) chopped tarragon or dill
• 1 tbsp (15 mL) capers, chopped
• ¼ tsp (1.25 mL) salt
• ⅛ tsp (0.5 mL) pepper
• 8 small dinner rolls, split on top
• 1 tbsp (15 mL) unsalted butter, melted
• 1 head butter lettuce (optional)