Lobster Roll | Louisiana Egg Commission
Experience the flavors of the sea with our succulent Lobster Roll, perfectly paired with tangy lemon aioli and cured egg yolk. Perfect for lunch or dinner.
Ingredients
- 1 lb. whole lobsters
- 2 lemon juice
- 1 tsp. Salt & pepper to taste
- lemon aioli (recipe follows)
- 1 cup butter
- 2 Tbsp. rolls, sausage-size
- 4 cured egg yolks (recipe follows)
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