Lobster and Egg Rolls

Name: Lobster and Egg Rolls
Total time: 40 min
Ingredients: 375 g lobsters (3/4 lb), cooked and shelled, chilled, and cut into bite-size pieces; 6 large hard boiled eggs, peeled and chopped; 1 cup mayonnaise; 1 tsp lemon juice; 1 stalk celery, finely diced; 1/4 cup chopped celery leaves; 2 tbsp chopped tarragon or dill; 1 tbsp capers, chopped; 1/4 tsp salt; 1/8 tsp pepper; 8 small dinner rolls, split on top; 1 tbsp unsalted butter, melted; 1 head butter lettuce (optional)

eggs.ca

Chef Lynn Crawford reveals her egg and lobster rolls recipe; read it today and start enjoying this classic and delicious dish.

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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Worked out from the recipe text; the publisher's method has the final word.

Ingredients

375 g lobsters (3/4 lb), cooked and shelled, chilled, and cut into bite-size pieces
6 large hard boiled eggs, peeled and chopped
1 cup mayonnaise
1 tsp lemon juice
1 stalk celery, finely diced
1/4 cup chopped celery leaves
2 tbsp chopped tarragon or dill
1 tbsp capers, chopped
1/4 tsp salt
1/8 tsp pepper
8 small dinner rolls, split on top
1 tbsp unsalted butter, melted
1 head butter lettuce (optional)