Summer Soup with Spicy Lentils Recipe | Arla UK

Ingredients

• 200 g Green lentils
• 1 litre Vegetable stock
• 20 g Chopped Flat-Leaved fresh parsley
• 1 tsp Fine lime zest, unsprayed (Unwaxed)
• 1 tsp Freshly Squeezed lime juice
• tsp coarse salt
• Freshly pepper
• 240 g Diced French Stale Bread
• tbsp olive oil
• 175 g Green asparagus
• 10 g butter
• 4 Finely Chopped shallots
• 3 carrots In Small Cubes
• 250 ml Single Cream
• 150 g Frozen Fine peas
• 12 spring onions Cut Into Thin Slices
• 1 tsp coarse salt
• 1 lime
• Leaves Of Flat-Leaved fresh parsley