Roast Plum Bake with Streusel Crumble Recipe Britain's Best Home Cook
A simple dinner party dessert or a quick midweek pudding, this deconstructed crumble from BBC series Britain's Best Home Cook is a brilliant addition to your crumble repertoire.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Skillet
- Stove
- Refrigerator
Ingredients
- 6 plums, halved and stoned
- 2 tbsp salted butter
- 3 tbsp demerara sugar
- 100g (4oz) salted butter, chilled and cut into cubes
- 100g (4oz) demerara sugar
- 100g (4oz) plain flour
- 100g (4oz) flaked almonds
- 200ml (7fl oz) double cream
- 3 tbsp icing sugar, sifted
- 3 tbsp amaretto
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