Roasted Plums with Almond-Spelt Crumble | RICARDO

Name: Roasted Plums with Almond-Spelt Crumble | RICARDO
Total time: 55 min
Ingredients: 2 lb (900 g) plums, unpeeled, halved and pitted; 1/4 cup (55 g) sugar; 1 tbsp (15 ml) lemon juice; 1/2 cup (115 g) unsalted butter, softened; 1/2 cup (75 g) whole-grain spelt flour; 1/2 cup (65 g) large spelt flakes; 1/2 cup (65 g) ground almonds; 1/3 cup (70 g) sugar; 1 pinch salt

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This recipe is like a deconstructed plum crumble, baked in a sheet-pan!

Keywords

plums
plum desserts
spelt
almonds
crumble
crumble recipes
deconstructed dessert
dessert recipes
baking sheet
sheet-pan recipes
sheet-pan desserts
plum crumble
roasted plums

View full recipe on www.ricardocuisine.com

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