Best Basque Spanish Cheesecake Recipe | Chef Joshua Weissman

Best Basque Spanish Cheesecake Recipe | Chef Joshua Weissman

www.joshuaweissman.com

Joshua Weissman brings you an adaptation of a recipe from the La Viña restaurant in Spain. And it's so easy and quick to make, unlike most cheesecakes.

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Ingredients

  • Springform Pan
  • Room temperature unsalted butter for greasing pan
  • 1.5 lbs (678g) cream cheese, cut into large pieces
  • ½ lb (226g) mascarpone
  • 1.5 cups (320g) granulated sugar
  • 6 large eggs
  • 1 large egg yolk
  • ¾ tsp (4g) fine sea salt
  • 1.75 cup (415ml) heavy cream
  • 1.5 tsp (8g) pure vanilla extract
  • 2 tsp (9g) orange blossom water
  • ¼ cup plus 2 Tbsp (52g) all purpose flour

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