Basque Cheesecake - Master recipes
Heat oven to 450°F. Butter a 9-inch springform pan and then line it with two pieces of parchment paper, crisscrossed. (The butter is there to make lining the pan easier.) Make sure you don’t have...
Ingredients
- Butter for the pan -
- 5 large eggs, at room temperature -
- 3 large egg yolks -
- 2 lb. cream cheese, at room temperature -
- 1 1/2 c. granulated sugar -
- 1 1/2 c. heavy cream -
- 1 tbsp. pure vanilla extract -
- 1/2 tsp. kosher salt -
- 3 tbsp. all-purpose flour -
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