Basque Cheesecake –

Name: Basque Cheesecake –
Ingredients: For greasing soft butter; 600g cream cheese, at room temperature; 175g caster sugar; 3 large eggs, room temperature; 300ml whipping cream, room temperature; 1 tbsp plain flour, sifted; 400ml water; 21oz cream cheese, at room temperature; 6.13oz caster sugar; 10.5fl. oz whipping cream, room temperature; 14fl. oz water; Step 1 Using some soft butter, grease Multi-Purpose Tin. Line the base and side of tin with a layer of baking parchment, so it comes a few centimeters above the rim. Press paper into tin; Step 2 In a large bowl, or using a stand mixer, beat cheese and sugar together until smooth, beat in eggs, one at a time, making sure they are well incorporated. Then beat in cream and flour; Step 3 Pour the mixture into prepared tin; Step 5 It will still be very wobbly when cooked and should test approximately 65°C with a probe; Step 6 Allow the cheesecake to cool down in tin, (it may sink upon cooling). Chill in the refrigerator before serving

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Ingredients

For greasing soft butter
600g cream cheese, at room temperature
175g caster sugar
3 large eggs, room temperature
300ml whipping cream, room temperature
1 tbsp plain flour, sifted
400ml water
21oz cream cheese, at room temperature
6.13oz caster sugar
10.5fl. oz whipping cream, room temperature
14fl. oz water
Step 1 Using some soft butter, grease Multi-Purpose Tin. Line the base and side of tin with a layer of baking parchment, so it comes a few centimeters above the rim. Press paper into tin
Step 2 In a large bowl, or using a stand mixer, beat cheese and sugar together until smooth, beat in eggs, one at a time, making sure they are well incorporated. Then beat in cream and flour
Step 3 Pour the mixture into prepared tin
Step 5 It will still be very wobbly when cooked and should test approximately 65°C with a probe
Step 6 Allow the cheesecake to cool down in tin, (it may sink upon cooling). Chill in the refrigerator before serving