Lau Thai (Vietnamese Hot Pot) Recipe - Cook Your Yummy Cuisine
When the chill in the air calls for something warm and hearty, there's nothing quite like **Lau Thai (Vietnamese Hot Pot)** to bring friends and family
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Cooking tools:
- Portable stove
- Pot
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- Broth - 6 cups
- Fresh Lemongrass - 3 stalks
- Garlic - 4 cloves
- Chili Peppers - 2-3, sliced
- Protein (Chicken, Beef, or Shrimp) - 1 lb
- Assorted Vegetables (Mushrooms, Bok Choy, etc.) - 4 cups
- Fresh Herbs (Mint, Cilantro) - 1 cup
- Fish Sauce - 3 tbsp
- Sugar - 1 tsp
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