Vietnamese fish hot pot (Ca kho to) | Fish recipes | Jamie magazine recipes
Vietnamese cuisine is all about the sweet/salty balance, and this fish hot pot really demonstrates that taste sensation, with a little kick of chilli and a homemade caramel added to the mix. It's so...
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Ingredients
- 3 cloves of garlic
- 5cm piece of ginger
- 5 shallots
- 1 bunch of spring onions
- 2 whole red Thai chillies
- 750g firm white fish, such as monkfish, halibut, from sustainable sources
- 150g golden caster sugar
- 3 tablespoons Asian fish sauce
- 1 splash of groundnut oil
- 400ml coconut water (not milk)
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