Mealime - Lemon-Curry Lentil Salad with Crunchy Cauliflower, Cucumber & Arugula
Step into fall with this hearty salad Finished with a warmly spiced dressing for when its not so warm outside. Add this recipe to your personalized meal plan from Mealime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealime.com.
Ingredients
- 3 (142 g) pkg baby arugula
- 2 cups brown lentils, dried
- 1 ½ medium heads cauliflower
- 6 sticks celery
- 1420 ml chicken or vegetable broth
- 1 small bunch cilantro
- 1 ½ English cucumbers
- 3 cloves garlic
- 1 small bunch green onions (scallions)
- 3 lemons
- ¾ cup pine nuts
- black pepper
- cumin, ground
- curry powder
- extra virgin olive oil
- salt
- turmeric, ground
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