Spring Lentil Salad
Tender lentils, buttery olives, and crunchy arugula, radishes, and sunflower seeds, all coated in a light and bright lemon dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Ingredients
- 3/4 cup dry brown or green lentils
- 3 oz. fresh baby arugula
- 1 cup pitted green olives, halved
- 4-6 green onions, thinly sliced
- 4 large radishes, thinly sliced
- 1/3 cup sunflower seeds
- For dressing:
- 1/3 cup avocado oil
- 1/4 cup lemon juice
- 2 tsp. dijon mustard
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
More Like This
Lentil salad - Arne's blog
arnelap.com
Lentil Salad Recipe
tasteofhome.com
Lentil Asparagus Salad
lentils.org
Lentil salad – Vegan Eat
veganeat.co.uk
Foryoueats: Lentil Salad
foryoueats.com
Recipe Lentil Salad
dishingwiththediva.com
Easy Lentil Salad | Charlotte Fashion Plate
charlottefashionplate.com
Lentil Salad Gelson's
gelsons.com