Orzo risotto with tomato, spicy sausage, green pepper and feta - KYKNOS S.A. Greek Canning Company
**Preparation time: 20' Boiling time: 20'-25' For 4 persons ** Ingredients 300 gr. orzo pasta 1 onion 1 green pepper 2 tbsp. olive oil 4 spicy sausages 150 gr. feta cheese of Kalavryta 800 gr....
Ingredients
- 300 gr. orzo pasta
- 1 onion
- 1 green pepper
- 2 tbsp. olive oil
- 4 spicy sausages
- 150 gr. feta cheese of Kalavryta
- 800 gr. chicken stock
- 200 ml dry white wine
- 2 tbsp. thyme (finely chopped)
- 350 gr. Tomato Sauce Napoletana KYKNOS
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