Orzo risotto with tomato, spicy sausage, green pepper and feta - KYKNOS S.A. Greek Canning Company

Orzo risotto with tomato, spicy sausage, green pepper and feta - KYKNOS S.A. Greek Canning Company

kyknoscanning.com

**Preparation time: 20' Boiling time: 20'-25' For 4 persons ** Ingredients 300 gr. orzo pasta 1 onion 1 green pepper 2 tbsp. olive oil 4 spicy sausages 150 gr. feta cheese of Kalavryta 800 gr....

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Ingredients

  • 300 gr. orzo pasta
  • 1 onion
  • 1 green pepper
  • 2 tbsp. olive oil
  • 4 spicy sausages
  • 150 gr. feta cheese of Kalavryta
  • 800 gr. chicken stock
  • 200 ml dry white wine
  • 2 tbsp. thyme (finely chopped)
  • 350 gr. Tomato Sauce Napoletana KYKNOS

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