Sausage Olive Orzo - California Ripe Olives
Indulge in Sausage Olive Orzo with sliced Italian sausage, diced onions and fennel, and California Black Ripe Olives. Perfect for a flavorful dinner!
Ingredients
- 1 teaspoon olive oil
- 8 ounces cooked Italian sausage, sliced into half moons
- 1 small red onion, diced
- 1 small fennel, diced
- 1/2 cup white wine
- 1/4 cup heavy cream
- 1 tablespoon tomato paste
- 4 cups cooked orzo pasta
- 1 cup California Black Ripe Olives, whole, pitted
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