Balsamic Marinated Flank Steak with Mixed Grilled Mushrooms Recipe | George Foreman

Name: Balsamic Marinated Flank Steak with Mixed Grilled Mushrooms Recipe | George Foreman
Ingredients: 1 Tbsp. balsamic vinegar; 1 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce; 2 Tbsp. honey; 2 Tbsp. vegetable oil; 2 lb. flank steak; ¾ tsp. salt, divided; ½ tsp. freshly ground pepper, divided; 1 lb. mixed whole mushrooms, stemmed; 1 Tbsp. chopped fresh thyme; 2 cloves garlic, minced

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Steak and mushrooms are always a winning combination. Marinating the flank steak in balsamic vinegar adds an unforgettable rich sweet flavor. For the mixed mushrooms, try baby Portobello, shiitake,...

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Ingredients

1 Tbsp. balsamic vinegar
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
2 Tbsp. honey
2 Tbsp. vegetable oil
2 lb. flank steak
¾ tsp. salt, divided
½ tsp. freshly ground pepper, divided
1 lb. mixed whole mushrooms, stemmed
1 Tbsp. chopped fresh thyme
2 cloves garlic, minced

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