Jemma O'Hanlon's Foodwatch - Fish fillets with coriander (cilantro) pesto and cous-cous
Looking to lose weight, gain energy, improve your health or find quick, simple and tasty recipes? Jemma O'Hanlon's Foodwatch has it all.
Ingredients
- 4 white fish fillets such as swordfish or whiting (about 750 g)
- CORIANDER (CILANTRO) PESTO:
- 2 cups loosely packed coriander, chopped
- ¼ cup pine nuts, toasted
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons parmesan cheese
- freshly-ground black pepper
- SERVE WITH:
- Wilted baby spinach leaves
- 1 cup (250 g) couscous
- 2 cups boiling water
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