Spinach, bacon and feta egg cups – Food & Home Magazine

Spinach, bacon and feta egg cups – Food & Home Magazine

www.foodandhome.co.za

Brunch just got better with these easy spinach, bacon, and egg cups — light, delicious, and totally irresistible. Even Granny will be asking for the recipe!

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Ingredients

  • 10-12 large eggs
  • ¼ cup milk or cream
  • Freshly ground pepper
  • ¾ cup chopped spinach
  • ¼ cup cooked bacon
  • ¼ cup chopped red onion
  • ¼ cup crumbled feta

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