Carrot and Cabbage Salad - Christa Orecchio Recipes

Ingredients

• 1 head of red or green cabbage (finely sliced)
• 2-3 carrots (shredded)
• 1 bunch of scallions (diced small)
• 1 teaspoon of crushed ginger
• 1 bunch of cilantro (chopped)
• ½ cup apple cider vinegar
• 1 orange, lime, or lemon (juiced)
• 2 tablespoons shoyu or tamari or coconut aminos
• ¼ cup extra virgin olive oil