Shredded Cabbage and Carrot Salad by Priscilla Lawrence - FoodSocial

Ingredients

• 3 - 4 cups Red Cabbage
• 2 cups Green Cabbage, Shredded
• 2 cups Carrots
• 2 - 3 whole Green Onion (Scallion)
• 2 Tbsp Parsley
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 0.25 cup Extra Virgin Olive Oil
• 3 Tbsp White Wine Vinegar
• 2 tsp Dijon Mustard
• 1 Tbsp Honey
• 1 clove Garlic
• 1 pinch Salt
• 1 pinch Black Pepper