Arugula Fattoush with Spring Herbs - alive magazine

Ingredients

• fresh herbs (dill, basil, and chives are ideal)
• 2 gluten-free or whole grain pitas, toasted and broken into bite-sized pieces
• Dried sumac, for sprinkling*
• 3 Tbsp (45 mL) extra-virgin olive oil
• 2 Tbsp (30 mL) fresh lemon juice
• 1 garlic clove, minced
• 2 tsp (10 mL) sumac
• 1/2 tsp (2 mL) sea salt