Peaches and Cream Quick Bread

Peaches and Cream Quick Bread

www.readersdigest.ca

Number of servings : 16 slicesPrep time: Cooking time: Type of meal : | Breads and muffins | Breads and muffinsSpecial diet : Ingredients2 medium

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View full recipe on www.readersdigest.ca

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Cooking tools:

  • Loaf pan
  • Cooling rack
  • Cake tester
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring cup

Ingredients

  • 2 medium peaches
  • 1-1/2 cups (375 mL) all-purpose flour
  • 3/4 cup (175 mL) whole wheat flour
  • 1/4 cup (60 mL) toasted wheat germ
  • 3/4 cup (175 mL) 3/4 cup (175 mL) sugar
  • 1 tsp (5 mL) baking soda
  • 1/2 tsp (2 mL) salt
  • 1/2 cup (125 mL) fat-free sour cream
  • 1 large egg
  • 2 large egg whites
  • 2 tbsp (30 mL) extra-light olive oil
  • 1 tsp (5 mL) almond oil

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