Peaches and Cream Bread Recipe
How to make peaches and cream bread at home. Ready in 45 min, serves 10. Made with rhodes™ dinner rolls, cream cheese, sugar and more.
Keywords
- Peaches
- Fruit-based
- Intermediate
- American
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakebot.ai.
Cooking tools:
- Springform pan
- Rolling pin
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Spatula
Ingredients
- 12 pieces Rhodes™ Dinner Rolls
- 3 ounces Cream cheese
- 2 tablespoons Sugar
- 2 teaspoons All-purpose flour
- 1 piece Egg yolk
- 1 teaspoon Vanilla extract
- 15 ounces Sliced peaches (drained, if canned)
- 1 cup Sour cream
- 3 tablespoons Sugar (for topping)
- 1 teaspoon Vanilla extract (for topping)
- Fresh peach slices (for garnish, optional)
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