Homemade Lemon Curd Made from Fresh Lemon Juice

Name: Homemade Lemon Curd Made from Fresh Lemon Juice
Total time: 15 min
Ingredients: 4 Large Egg yolks (Keep at room temperature); 134 g Granulated sugar (Also known as caster sugar); 1 tbsp lemon zest; 80 ml Freshly squeezed lemon juice (Do not use bottled lemon juice, use fresh-squeezed lemon juice); 86 g Unsalted butter softened to room temperature (use a pinch of salt if using unsalted butter)

www.thelondoneconomic.com

Why buy something when you can be making a delicious homemade version yourself? Top every dessert off with this homemade lemon curd recipe!

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Cooking tools:

Double boiler
Microplane
Citrus press
Kitchen scale
Saucepan
Mixing bowl
Whisk
Stove
Measuring spoon
Chef's knife
Cutting board
Mason jar
Plastic wrap

Ingredients

4 Large Egg yolks (Keep at room temperature)
134 g Granulated sugar (Also known as caster sugar)
1 tbsp lemon zest
80 ml Freshly squeezed lemon juice (Do not use bottled lemon juice, use fresh-squeezed lemon juice)
86 g Unsalted butter softened to room temperature (use a pinch of salt if using unsalted butter)